🇮🇳 Indian Vegetarian

Bungalow Feast Beetroot

Name: Bungalow Feast Beetroot
Prep time: 23 min
Cook time: 25 min
Total time: 48 min
Yield: 6 servings
Cuisine: Indian
Ingredients: to taste Salt; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder; 250 g, chopped Beetroot

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Dharmapuri cooking — Bungalow Feast Beetroot brings a bungalow touch with a classic tawa masala finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 6 Easy

Ingredients

Saltto taste
Tomato2, chopped
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp
Beetroot250 g, chopped

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Video: Beetroot Pachadi | How To Make Beetroot Raita | Onam Special | Kerala Style Beetroot Raita | Varun · on YouTube