Skip to content
Back to your kitchen
Palakollu Heritage Masoor Vindaloo
🇮🇳 Indian Vegetarian

Palakollu Heritage Masoor Vindaloo

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Palakollu cooking — Palakollu Heritage Masoor Vindaloo brings a heritage touch with a classic vindaloo finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 4 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Red Lentils1 cup, rinsed

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

  6. 6

    Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Taste and adjust salt just before serving.

Cook it with your pantry → Share this page: /dish/37646