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Bay-Leaf Sagar Tofu Do Pyaza
🇮🇳 Indian Vegetarian

Bay-Leaf Sagar Tofu Do Pyaza

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Sagar cooking — Bay-Leaf Sagar Tofu Do Pyaza brings a bay-leaf touch with a classic do pyaza finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 6 Medium

Ingredients

  • Saltto taste
  • Onion1, finely chopped
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Tofu250 g, cubed

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

  7. 7

    Garnish and serve.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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