🇰🇷 Korean

Mushrooms Jorim

Name: Mushrooms Jorim
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Korean
Ingredients: to taste Salt; 2, halved and sliced Garlic; 4 cloves, crushed Ginger; 2 Bay Leaf; 400 g Mushrooms; 3 tbsp Soy Sauce; 2 tbsp Sesame Oil; 500 ml Stock or Broth; 1 tsp Gochugaru

🇰🇷 Korean

Time does the work here: mushrooms melts into a glossy braising liquid after a long, gentle simmer. About 60 minutes from fridge to table.

Prep 15 min Cook 45 min Serves 4 Hard

Ingredients

Saltto taste
Garlic2, halved and sliced
Ginger4 cloves, crushed
Bay Leaf2
Mushrooms400 g
Soy Sauce3 tbsp
Sesame Oil2 tbsp
Stock or Broth500 ml
Gochugaru1 tsp

Optional extras

Perilla Leaveshandful, to finish

Instructions

1
Brown the mushrooms deeply in the Sesame Oil in a heavy pot — patience here pays off later.
2
Remove it, then let the garlic and ginger soften in the drippings with the gochugaru.
3
Return the mushrooms, add the stock and bay leaves, and bring to the gentlest simmer.
4
Cover and braise low and slow until the mushrooms yields to a spoon, about 45 minutes.
5
Skim the fat, reduce the sauce to a glaze, and serve with something starchy to catch every drop.

Chef's tip

Skim the fat from the surface before the final reduction for a cleaner sauce.

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Watch how it's made

Video: Korean braised tofu l Tofu jorim with mushroom l Dubu Banchan l 두부 간장 조림 맛있게 하는 법(밥 반찬 / 술안주) · on YouTube