🇮🇳 Indian

Mustard-Pungent Feast Lamb

Name: Mustard-Pungent Feast Lamb
Prep time: 18 min
Cook time: 50 min
Total time: 68 min
Yield: 3 servings
Cuisine: Indian
Ingredients: to taste Salt; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 500 g, cubed Lamb

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Chhatarpur cooking — Mustard-Pungent Feast Lamb brings a mustard-pungent touch with a classic chaap finish. About 68 minutes from fridge to table.

Prep 18 min Cook 50 min Serves 3 Medium

Ingredients

Saltto taste
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Lamb500 g, cubed

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Toast whole spices until fragrant before grinding.

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Video: The Gland in Leg of Lamb⎢Martha Stewart · on YouTube