🇮🇳 Indian

Moga Kitchen Appa's Gosht Pulimunchi

Name: Moga Kitchen Appa's Gosht Pulimunchi
Prep time: 24 min
Cook time: 50 min
Total time: 74 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 500 g, on the bone Mutton

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Moga cooking — Moga Kitchen Appa's Gosht Pulimunchi brings a appa's touch with a classic pulimunchi finish. About 74 minutes from fridge to table.

Prep 24 min Cook 50 min Serves 3 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Onion1, finely chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Mutton500 g, on the bone

Optional extras

Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Prefer to watch?See Moga Kitchen Appa's Gosht Pulimunchi video recipes on YouTube