🇮🇳 Indian Vegetarian

Latur Kovakkai Khichdi

Name: Latur Kovakkai Khichdi
Prep time: 21 min
Cook time: 25 min
Total time: 46 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 250 g, chopped Ivy Gourd (Kovakkai)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Latur cooking — Latur Kovakkai Khichdi brings a foggy-morning touch with a classic khichdi finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 6 Medium

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Ivy Gourd (Kovakkai)250 g, chopped

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Ravaiya Khichdi Recipe by Bhavna - Gujarati Cuisine Recipe · on YouTube