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Morbi Classic Courtyard Mutton
🇮🇳 Indian

Morbi Classic Courtyard Mutton

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Morbi cooking — Morbi Classic Courtyard Mutton brings a courtyard touch with a classic palya finish. About 60 minutes from fridge to table.

Prep 10 min Cook 50 min Serves 3 Hard

Ingredients

  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Mutton500 g, on the bone
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

  7. 7

    Serve immediately.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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