Skip to content
Back to your kitchen
Dhanbad Everyday Makhana Jeera-Roast
🇮🇳 Indian Vegetarian

Dhanbad Everyday Makhana Jeera-Roast

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Dhanbad cooking — Dhanbad Everyday Makhana Jeera-Roast brings a jeera-roast touch with a classic dosa finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 2 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Red Chili Powder1 tsp
  • Makhana (Fox Nuts)2 cups

Optional extras

  • Green Chili1-2, slit
  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

  7. 7

    Garnish and serve.

Chef's tip

Toast whole spices until fragrant before grinding.

Cook it with your pantry → Share this page: /dish/37696