🇮🇳 Indian

Angithi Pot Lamb Masala

Name: Angithi Pot Lamb Masala
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 500 g, cubed Lamb; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Uttara Kannada cooking — Angithi Pot Lamb Masala brings a angithi touch with a classic masala finish. About 75 minutes from fridge to table.

Prep 25 min Cook 50 min Serves 4 Medium

Ingredients

Onion1, finely chopped
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Lamb500 g, cubed
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Desi Chicken Curry on Angithi | अंगीठी पे चिकन करी | Mother's Special Village Style Chicken Curry · on YouTube