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🇮🇳 Indian

Khammam Everyday Mutton Foggy-Morning

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Khammam cooking — Khammam Everyday Mutton Foggy-Morning brings a foggy-morning touch with a classic milagu finish. About 72 minutes from fridge to table.

Prep 22 min Cook 50 min Serves 4 Medium

Ingredients

  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Mutton500 g, on the bone
  • Red Chili Powder1 tsp

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Video: Mutton kheema || మటన్ ఖీమ || kheema recipe in telugu || Food on Farm || Village cooking || · on YouTube