🇮🇳 Indian

Araria Shrimp Stir Fry

Name: Araria Shrimp Stir Fry
Prep time: 18 min
Cook time: 15 min
Total time: 33 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 2, chopped Tomato; 1 tsp Coriander Powder; 350 g, cleaned Shrimp; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Araria cooking — Araria Shrimp Stir Fry brings a tempered touch with a classic stir fry finish. About 33 minutes from fridge to table.

Prep 18 min Cook 15 min Serves 3 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Tomato2, chopped
Coriander Powder1 tsp
Shrimp350 g, cleaned
Red Chili Powder1 tsp

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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