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Mayiladuthurai Table Duck Bhel Mix
🇮🇳 Indian

Mayiladuthurai Table Duck Bhel Mix

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Mayiladuthurai cooking — Mayiladuthurai Table Duck Bhel Mix brings a chaat masala touch with a classic bhel mix finish. About 63 minutes from fridge to table.

Prep 13 min Cook 50 min Serves 3 Hard

Ingredients

  • Saltto taste
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Duck600 g, jointed

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

  7. 7

    Garnish and serve.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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