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Balangir River-Side Mixed Veg Bonda
🇮🇳 Indian Vegetarian

Balangir River-Side Mixed Veg Bonda

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Balangir cooking — Balangir River-Side Mixed Veg Bonda brings a river-side touch with a classic bonda finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 2 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Mixed Vegetables250 g, chopped

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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