🇮🇳 Indian Vegetarian

Kozhikode Coast Modern Broccoli Creamy Curry

Name: Kozhikode Coast Modern Broccoli Creamy Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 250 g, chopped Broccoli

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kozhikode Coast cooking — Kozhikode Coast Modern Broccoli Creamy Curry brings a fenugreek-bitter touch with a classic creamy curry finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 6 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Cumin Seeds1 tsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Broccoli250 g, chopped

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: CREAMY COCONUT CHICKEN CURRY | CHICKEN CURRY WITH COCONUT MILK · on YouTube