🇮🇳 Indian Vegetarian

Clove-Warm Pot Carrot Lababdar

Name: Clove-Warm Pot Carrot Lababdar
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1 tsp Coriander Powder; 250 g, chopped Carrot; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Araria cooking — Clove-Warm Pot Carrot Lababdar brings a clove-warm touch with a classic lababdar finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 2 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Coriander Powder1 tsp
Carrot250 g, chopped
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Chicken Lababdar recipe | रेस्टोरेंट जैसे चिकन लबाबदार घर पर | Mughlai Chicken | Chef Ranveer Brar · on YouTube