Skip to content
Back to your kitchen
Temple Davangere Rural Anda Ladoo
🇮🇳 Indian

Temple Davangere Rural Anda Ladoo

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Davangere Rural cooking — Temple Davangere Rural Anda Ladoo brings a temple touch with a classic ladoo finish. About 34 minutes from fridge to table.

Prep 16 min Cook 18 min Serves 3 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Saltto taste
  • Turmeric Powder1/2 tsp
  • Eggs4
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Toast whole spices until fragrant before grinding.

Cook it with your pantry → Share this page: /dish/37764