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Ballari Table Squid Uttapam
🇮🇳 Indian

Ballari Table Squid Uttapam

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ballari cooking — Ballari Table Squid Uttapam brings a oil-press touch with a classic uttapam finish. About 29 minutes from fridge to table.

Prep 14 min Cook 15 min Serves 2 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Tomato2, chopped
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Squid400 g, rings

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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