Skip to content
Back to your kitchen
Potluck Feast Squid
🇮🇳 Indian

Potluck Feast Squid

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Navi Mumbai cooking — Potluck Feast Squid brings a potluck touch with a classic ghugni finish. About 27 minutes from fridge to table.

Prep 12 min Cook 15 min Serves 4 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Cumin Seeds1 tsp
  • Squid400 g, rings

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Toast whole spices until fragrant before grinding.

Cook it with your pantry → Share this page: /dish/37772

Watch how it's made

Video: Ultimate Mixed Seafood Recipe | Easy & Delicious Seafood Feast! | Kusinela · on YouTube