🇮🇳 Indian Vegetarian

Slow-Simmered Sketch Mushroom Kurma

Name: Slow-Simmered Sketch Mushroom Kurma
Prep time: 14 min
Cook time: 25 min
Total time: 39 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 300 g, halved Mushrooms; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Mehsana cooking — Slow-Simmered Sketch Mushroom Kurma brings a slow-simmered touch with a classic kurma finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 4 Easy

Ingredients

Saltto taste
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Mushrooms300 g, halved
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Kaju Mushroom masala gravy curry for Roti , Naan, Variety Rice Recipe in Telugu || Visami Food · on YouTube