🇮🇳 Indian

Snapper Winter-Warm Manchurian

Name: Snapper Winter-Warm Manchurian
Prep time: 16 min
Cook time: 20 min
Total time: 36 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 450 g, steaks Snapper

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Pudukkottai cooking — Snapper Winter-Warm Manchurian brings a winter-warm touch with a classic manchurian finish. About 36 minutes from fridge to table.

Prep 16 min Cook 20 min Serves 2 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Snapper450 g, steaks

Optional extras

Ghee1 tbsp

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.
7
Garnish and serve.

Chef's tip

Toast whole spices until fragrant before grinding.

Cook it with your pantry → Share this page: /dish/37785

Watch how it's made

Video: How To Make Idli Manchurian | Crispy Manchurian Idli | Leftover Idli Recipe | Starter Recipe | Varun · on YouTube