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Sangli Pantry Misty-Hills Bangda
🇮🇳 Indian

Sangli Pantry Misty-Hills Bangda

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Sangli cooking — Sangli Pantry Misty-Hills Bangda brings a misty-hills touch with a classic poriyal finish. About 30 minutes from fridge to table.

Prep 10 min Cook 20 min Serves 3 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Mackerel4, cleaned

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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