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Makar Sankranti Pot Jowar Slow-Cooker
🇮🇳 Indian Vegetarian

Makar Sankranti Pot Jowar Slow-Cooker

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Chamba cooking — Makar Sankranti Pot Jowar Slow-Cooker brings a makar sankranti touch with a classic slow-cooker finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 2 Hard

Ingredients

  • Saltto taste
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Sorghum (Jowar)1 cup

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Jowar Khichdi Recipe | Healthy & Yummy | Gluten Free Weight Loss Millet Recipes | Culinary Aromas · on YouTube