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Koraput Platter Sigri Anda
🇮🇳 Indian

Koraput Platter Sigri Anda

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Koraput cooking — Koraput Platter Sigri Anda brings a sigri touch with a classic kootu finish. About 30 minutes from fridge to table.

Prep 12 min Cook 18 min Serves 4 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Eggs4

Optional extras

  • Green Chili1-2, slit
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Taste and adjust salt just before serving.

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