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Bastar Kitchen Mango-Orchard Chicken Ladoo
🇮🇳 Indian

Bastar Kitchen Mango-Orchard Chicken Ladoo

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bastar cooking — Bastar Kitchen Mango-Orchard Chicken Ladoo brings a mango-orchard touch with a classic ladoo finish. About 49 minutes from fridge to table.

Prep 19 min Cook 30 min Serves 2 Medium

Ingredients

  • Chicken500 g, curry cut
  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp

Optional extras

  • Ghee1 tbsp
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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