🇮🇳 Indian

Mount Abu Bowl Chicken Chulha

Name: Mount Abu Bowl Chicken Chulha
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 1/2 tsp Garam Masala; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Mount Abu cooking — Mount Abu Bowl Chicken Chulha brings a chulha touch with a classic yakhni finish. About 50 minutes from fridge to table.

Prep 20 min Cook 30 min Serves 4 Hard

Ingredients

Chicken500 g, curry cut
Garam Masala1/2 tsp
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: मिट्टी की बड़ी मटकी में चूल्हे पर बना 3KG CHICKEN MASALA🔥Udaipur का HANDI CHULHA CHICKEN RECIPE · on YouTube