Skip to content
Back to your kitchen
Koppal Bowl Ragi Mango-Orchard
🇮🇳 Indian Vegetarian

Koppal Bowl Ragi Mango-Orchard

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Koppal cooking — Koppal Bowl Ragi Mango-Orchard brings a mango-orchard touch with a classic rogan josh finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Saltto taste
  • Tomato2, chopped
  • Finger Millet (Ragi)1 cup

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Rest 5 minutes off heat so the spices settle.

Cook it with your pantry → Share this page: /dish/37817