🇮🇳 Indian

Lamb Clay-Pot Stir Fry

Name: Lamb Clay-Pot Stir Fry
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 2 tbsp Vegetable Oil; 500 g, cubed Lamb; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ichalkaranji cooking — Lamb Clay-Pot Stir Fry brings a clay-pot touch with a classic stir fry finish. About 65 minutes from fridge to table.

Prep 15 min Cook 50 min Serves 4 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Vegetable Oil2 tbsp
Lamb500 g, cubed
Red Chili Powder1 tsp

Optional extras

Ghee1 tbsp

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Boti fry | Boti Curry recipe | Lamb Intestine Recipe cooking in Claypot · on YouTube