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Ambashi Pot Mussels Sigdi Roast
🇮🇳 Indian

Ambashi Pot Mussels Sigdi Roast

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Cooch Behar cooking — Ambashi Pot Mussels Sigdi Roast brings a ambashi touch with a classic sigdi roast finish. About 34 minutes from fridge to table.

Prep 14 min Cook 20 min Serves 4 Hard

Ingredients

  • Onion1, finely chopped
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Mussels500 g, scrubbed

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

  7. 7

    Serve immediately.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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