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Bhindi Nani's Amti
🇮🇳 Indian Vegetarian

Bhindi Nani's Amti

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Malegaon cooking — Bhindi Nani's Amti brings a nani's touch with a classic amti finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 2 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Okra250 g
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Curry Leaves1 sprig

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Taste and adjust salt just before serving.

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