
🇮🇳 Indian Vegetarian
Goda Masala Sketch Mixed Veg Sukka
🇮🇳 Indian
A vegetarian Indian dish in the spirit of Washim cooking — Goda Masala Sketch Mixed Veg Sukka brings a goda masala touch with a classic sukka finish. About 50 minutes from fridge to table.
Prep 25 min Cook 25 min Serves 3 Hard
Ingredients
- Ginger Garlic Paste1 tbsp
- Garam Masala1/2 tsp
- Saltto taste
- Coriander Powder1 tsp
- Turmeric Powder1/2 tsp
- Mixed Vegetables250 g, chopped
- Red Chili Powder1 tsp
Optional extras
- Fresh Cilantro2 tbsp, chopped
Instructions
- 1
Rinse and prep the main ingredient; pat dry.
- 2
Bloom whole spices in hot oil until aromatic.
- 3
Build the masala base with onion, tomato, and paste.
- 4
Fold in the main ingredient and coat evenly.
- 5
Add liquid (water, stock, or yogurt) and simmer gently.
Chef's tip
Toast whole spices until fragrant before grinding.
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