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Vizianagaram Modern Anda Oven Bake
🇮🇳 Indian

Vizianagaram Modern Anda Oven Bake

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Vizianagaram cooking — Vizianagaram Modern Anda Oven Bake brings a tea-estate touch with a classic oven bake finish. About 30 minutes from fridge to table.

Prep 12 min Cook 18 min Serves 2 Medium

Ingredients

  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Eggs4

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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