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Davangere Rural Classic Eid-Feast Mixed Veg
🇮🇳 Indian Vegetarian

Davangere Rural Classic Eid-Feast Mixed Veg

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Davangere Rural cooking — Davangere Rural Classic Eid-Feast Mixed Veg brings a eid-feast touch with a classic trail mix snack finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Coriander Powder1 tsp
  • Mixed Vegetables250 g, chopped

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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