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Navratri Araria Fish Angara Style
🇮🇳 Indian

Navratri Araria Fish Angara Style

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Araria cooking — Navratri Araria Fish Angara Style brings a navratri touch with a classic angara style finish. About 30 minutes from fridge to table.

Prep 10 min Cook 20 min Serves 6 Hard

Ingredients

  • Garam Masala1/2 tsp
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Fish450 g, steaks
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

  7. 7

    Serve immediately.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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