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Cinnamon-Bark Prawns Bheja
🇮🇳 Indian

Cinnamon-Bark Prawns Bheja

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Vapi cooking — Cinnamon-Bark Prawns Bheja brings a cinnamon-bark touch with a classic bheja finish. About 30 minutes from fridge to table.

Prep 15 min Cook 15 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Prawns350 g, cleaned

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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