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Bettiah Modern Makhana Curry
🇮🇳 Indian Vegetarian

Bettiah Modern Makhana Curry

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bettiah cooking — Bettiah Modern Makhana Curry brings a coffee-hills touch with a classic curry finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 3 Hard

Ingredients

  • Onion1, finely chopped
  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Makhana (Fox Nuts)2 cups

Optional extras

  • Green Chili1-2, slit
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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