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Narasapuram Bajra Slow-Cooker
🇮🇳 Indian Vegetarian

Narasapuram Bajra Slow-Cooker

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Narasapuram cooking — Narasapuram Bajra Slow-Cooker brings a star-anise touch with a classic slow-cooker finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 6 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Onion1, finely chopped
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Red Chili Powder1 tsp
  • Pearl Millet (Bajra)1 cup

Optional extras

  • Lemon1/2

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

  6. 6

    Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Taste and adjust salt just before serving.

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