🇮🇳 Indian

Beed Modern Murgh Dhansak

Name: Beed Modern Murgh Dhansak
Prep time: 24 min
Cook time: 30 min
Total time: 54 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Beed cooking — Beed Modern Murgh Dhansak brings a coconut-grove touch with a classic dhansak finish. About 54 minutes from fridge to table.

Prep 24 min Cook 30 min Serves 2 Hard

Ingredients

Chicken500 g, curry cut
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp

Optional extras

Green Chili1-2, slit

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Video: Chicken Dhansak - How to make British Indian Restaurant style Chicken Dansak - BIR · on YouTube