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Sangli Kitchen River-Side Broccoli Do Pyaza
🇮🇳 Indian Vegetarian

Sangli Kitchen River-Side Broccoli Do Pyaza

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Sangli cooking — Sangli Kitchen River-Side Broccoli Do Pyaza brings a river-side touch with a classic do pyaza finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 2 Medium

Ingredients

  • Saltto taste
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Broccoli250 g, chopped

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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