🇮🇳 Indian

Daman Kothi Murgh Dry Fry

Name: Daman Kothi Murgh Dry Fry
Prep time: 11 min
Cook time: 30 min
Total time: 41 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 2 tbsp Vegetable Oil

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Daman cooking — Daman Kothi Murgh Dry Fry brings a kothi touch with a classic dry fry finish. About 41 minutes from fridge to table.

Prep 11 min Cook 30 min Serves 4 Easy

Ingredients

Chicken500 g, curry cut
Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Vegetable Oil2 tbsp

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Video: Super Tasty Juicy Chicken Fry | चिकन फ्राई बनाने का आसान तरीका | Chicken Fry Recipe | Chef Ashok · on YouTube