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Ankleshwar Table Vermicelli Sambar
🇮🇳 Indian Vegetarian

Ankleshwar Table Vermicelli Sambar

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ankleshwar cooking — Ankleshwar Table Vermicelli Sambar brings a kewra-dusted touch with a classic sambar finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 4 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Vermicelli1 cup

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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