Skip to content
Back to your kitchen
Baramati Remix Sweet Potato Sigdi Roast
🇮🇳 Indian Vegetarian

Baramati Remix Sweet Potato Sigdi Roast

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Baramati cooking — Baramati Remix Sweet Potato Sigdi Roast brings a boatman's touch with a classic sigdi roast finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 4 Hard

Ingredients

  • Saltto taste
  • Cumin Seeds1 tsp
  • Red Chili Powder1 tsp
  • Sweet Potato250 g, chopped

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Rest 5 minutes off heat so the spices settle.

Cook it with your pantry → Share this page: /dish/37922