🇮🇳 Indian

Mapusa Kitchen Cashew-Rich Snapper Yakhni

Name: Mapusa Kitchen Cashew-Rich Snapper Yakhni
Prep time: 24 min
Cook time: 20 min
Total time: 44 min
Yield: 3 servings
Cuisine: Indian
Ingredients: to taste Salt; 2, chopped Tomato; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 450 g, steaks Snapper

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Mapusa cooking — Mapusa Kitchen Cashew-Rich Snapper Yakhni brings a cashew-rich touch with a classic yakhni finish. About 44 minutes from fridge to table.

Prep 24 min Cook 20 min Serves 3 Hard

Ingredients

Saltto taste
Tomato2, chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Snapper450 g, steaks

Optional extras

Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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