Skip to content
Back to your kitchen
Perambalur Matar Millet-Belt Bonda
🇮🇳 Indian Vegetarian

Perambalur Matar Millet-Belt Bonda

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Perambalur cooking — Perambalur Matar Millet-Belt Bonda brings a millet-belt touch with a classic bonda finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 4 Medium

Ingredients

  • Saltto taste
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Green Peas250 g, chopped

Optional extras

  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Rest 5 minutes off heat so the spices settle.

Cook it with your pantry → Share this page: /dish/37927