Skip to content
Back to your kitchen
Pollachi Pantry Haldi-Gold Pomfret
🇮🇳 Indian

Pollachi Pantry Haldi-Gold Pomfret

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Pollachi cooking — Pollachi Pantry Haldi-Gold Pomfret brings a haldi-gold touch with a classic kheer finish. About 43 minutes from fridge to table.

Prep 23 min Cook 20 min Serves 3 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Red Chili Powder1 tsp
  • White Fish450 g, fillets

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

Cook it with your pantry → Share this page: /dish/37936