🇮🇳 Indian

Diwali-Night Gulbarga Keema Coconut Curry

Name: Diwali-Night Gulbarga Keema Coconut Curry
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 2 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 400 g Ground Lamb

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Gulbarga cooking — Diwali-Night Gulbarga Keema Coconut Curry brings a diwali-night touch with a classic coconut curry finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 2 Hard

Ingredients

Saltto taste
Onion1, finely chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Ground Lamb400 g

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Chicken Kofta Curry/ Chicken Gravy Recipe/ Chicken Meatballs Gravy · on YouTube