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Canteen Sketch Murgh Thokku Fry
🇮🇳 Indian

Canteen Sketch Murgh Thokku Fry

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Hospet cooking — Canteen Sketch Murgh Thokku Fry brings a canteen touch with a classic thokku fry finish. About 46 minutes from fridge to table.

Prep 16 min Cook 30 min Serves 4 Medium

Ingredients

  • Chicken500 g, curry cut
  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp

Optional extras

  • Green Chili1-2, slit
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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