🇮🇳 Indian Vegetarian

Smoked-Ghee Kathal Chutney

Name: Smoked-Ghee Kathal Chutney
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1, finely chopped Onion; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 250 g, chopped Jackfruit

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bokaro cooking — Smoked-Ghee Kathal Chutney brings a smoked-ghee touch with a classic chutney finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 3 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Onion1, finely chopped
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Jackfruit250 g, chopped

Optional extras

Ghee1 tbsp

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Video: Non-Veg Fail Hai Is Kathal Kabab Ke Aage! 😋 | Smoky Jackfruit Kabab · on YouTube