🇮🇳 Indian Vegetarian

Gobi Kitchen-Garden Mezhukkupuratti

Name: Gobi Kitchen-Garden Mezhukkupuratti
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1 small, florets Cauliflower; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Puttur cooking — Gobi Kitchen-Garden Mezhukkupuratti brings a kitchen-garden touch with a classic mezhukkupuratti finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 6 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Cauliflower1 small, florets
Red Chili Powder1 tsp

Optional extras

Ghee1 tbsp

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Video: Crispy & Tasty Cauliflower Pakoda || Gobi Pakora || Sukrithi's Kitchen & Gardening · on YouTube