Skip to content
Back to your kitchen
Lohri Navi Mumbai Ragi 65
🇮🇳 Indian Vegetarian

Lohri Navi Mumbai Ragi 65

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Navi Mumbai cooking — Lohri Navi Mumbai Ragi 65 brings a lohri touch with a classic 65 finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 3 Easy

Ingredients

  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp
  • Finger Millet (Ragi)1 cup

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

  7. 7

    Serve immediately.

Chef's tip

Serve hot with roti, rice, or soft paratha.

Cook it with your pantry → Share this page: /dish/37971